Butter Chicken Curry


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Chicken is marinated for several hours in a mixture of lemon juice, yoghurt, Kashmiri red chili, salt, garam masalaginger paste, and garlic paste. The marinated chicken is cooked in oven-roasted. A mild curry sauce that includes butter, tomato, garlic, and ginger-based sauce that is simmered until smooth and much of the water has evaporated. There are many variations on the composition and spicing of the sauce, which is sieved so that it is velvety smooth.

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I know you all love food with beautiful, bold flavours, and nothing beats sitting down to a good great curry to finish off a chaotic day. The aromas alone transport you to a completely different world.

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